If you are in the market for a new cutting board, it only makes sense to invest in the best. But with so many different types of boards available, such as wood, bamboo, plastic and even stone, it can be challenging to determine what the best cutting board is. One of the hottest materials on the market is wood composite. Following are a few benefits of this popular type of cutting board.
It Does Not Discolor
One of the major downsides to bamboo, wood and stone cutting boards is that the materials they are made from are porous. This means that they absorb any liquids placed atop the cutting board. If you are cutting meat, and it bleeds, a stain may appear. If you don’t wipe down the board immediately after placing wet vegetables on it, a stain may also appear. There are a lot of items which cause stains to appear, making the board look dirty and aged. Composite is sealed, so it does not stain, helping your board to stay newer looking longer.
It Does Not Split
Another disadvantage to wood and bamboo is that the wood can split if it isn’t cared for. The wood needs to be oiled and properly dried, or it can dry out and split. When this happens, there is nothing you can do to salvage the board. Composite, on the other hand, does not require any special care, nor does it split, making it a great alternative to high-maintenance cutting boards.
It is Dishwasher Safe
The last benefit to this type of cutting board is that it is dishwasher safe. After preparing a meal, who wants to spend their time hand-washing a cutting board? If the answer to that question is not you, then a composite cutting board is a great choice.
Taking your time to research the different cutting boards on the market, and learning about their pros and cons will help you select the one best-suited to your needs. If you want a board that looks great, is easy to care for and can be thrown in the dishwasher after each use, consider a wood composite one.