Why Is the Vegan Food Market Making Drastic Changes?

Vegan food products have been on the market for decades but have recently been growing in numbers. This is because more and more people are adopting healthier lifestyles and realizing sustainability in the world is a huge threat to the environment. The vegan lifestyle not only ensures a person’s improved and ongoing health, but it also helps to save the planet and prevent the abuse of animals that are being raised for their products and meat. With this information, people can learn more about veganism and how a single company is making a huge difference in the way vegan foods are being made.

In the past, food makers had to scramble to find vegan alternatives for many foods. Often, the results were lackluster at best and were often bland and full of chemicals that made them unhealthy for consumers. It was especially difficult for vegans to find any type of mayo product that truly resembled it predecessor in taste and texture, that is until Hampton Creek came on the scene. This company worked to carefully research so they could discover food products that could be used in the creation of delicious vegan food products.

Their first and most important discovery was a special pea protein that is being used to replace eggs in the vegan diet. Vegans do not consume any type of animal product, even eggs or milk. Unfortunately, eggs are a big part of what makes mayo so rich and creamy. When the owners of the company found this pea protein, they were elated to learn it could produce delicious mayo that had the perfect texture people expect.

Since their initial discovery, they have worked tirelessly to discover and catalog thousands of types of plants that can be used to create plant-based products that can help to create delicious vegan food choices so people are no longer left with bland, cardboard options.

If you would like to learn more about their initiative and what they are working on, make sure you check them out on their website or social media sites. Through their work, big changes are being made in the way vegan foods are being prepared.

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